Culinary

Enrolment Information

What are the study dates?

Certificate in Cookery Level 3

February 2018

Term 1
Orientation Monday 12 February 2018 
Term start Tuesday 13 February 2018
Term end Friday 6 April 2018
Term 2
Term start Monday 16 April 2018
Term end Friday 8 June 2018

July Intake 2018

Term 1
Orientation Monday 2 July 2018
Term start Tuesday 3 July 2018
Term end Friday 24 August 2018
Term 2
Term start Monday 3 September 2018
Term end Friday 26 October 2018

August Intake 2018

Term 1
Orientation Monday 20 August 2018
Term start Tuesday 21 August 2018
Term End Friday 12 October 2018
Term 2
Term start Monday 22 October 2018
Term end Friday 14 December 2018

Certificate in Cookery Level 4

January Intake 2018

Term 1
Orientation Monday 15 January 2018
Term start Tuesday 16 January 2018
Term end Friday 23 March 2018
Term 2
Term start Monday 9 April 2018
Term end Friday 15 June 2018
Term 3
Term start Monday 2 July 2018
Term end Friday 7 September 2018

July Intake 2018

Term 1
Orientation Monday 2 July 2018
Term start Tuesday 3 July 2018
Term end Friday 14 September 2018
Term 2
Term start Monday 1 October 2018
Term end Friday 14 December 2018
Term 3
Term start Monday 14 January 2019
Term end Friday 8 March 2019

What are the study costs?

Domestic fees

Certificate in Cookery Level 3

$4,300*

As part of the fees students will be given QRC business attire, have access to WiFi, printing and text books. Students will be required to purchase kitchen equipment, uniforms and correct kitchen footwear.
Certificate in Cookery Level 4 $7,600*
Students will have uniform, kitchen equipment and correct kitchen footwear if they have completed Level 3 and if not, will be required to purchase these items. Students have access to WiFi, printing and text books.

*All fees include GST and are subject to change.

How do I apply?

1. Complete the Application Form and all necessary documentation
2. Submit via email to the Admissions team via email at
3. Complete an interview with the Head of School

More questions?

Get in touch! Phone 0800 441 114 (free phone within NZ) or email